Apricot and Pecan Stuffing
Source: Midwest Living
Or use bread mixture to stuff one 8- to 10-pound turkey. Place any remaining stuffing in a casserole. Cover and chill casserole until ready to bake. Bake stuffing in covered casserole alongside turkey about 40 minutes or until heated through.
299 calories; fat 20g; cholesterol 64mg; saturated fat 8g; carbohydrates 30g; insoluble fiber 6g; protein 6g; sodium 502mg.