Apricot and Pecan Stuffing
Or use bread mixture to stuff one 8- to 10-pound turkey. Place any remaining stuffing in a casserole. Cover and chill casserole until ready to bake. Bake stuffing in covered casserole alongside turkey about 40 minutes or until heated through.
299 calories; 20 g total fat; 8 g saturated fat; 64 mg cholesterol; 502 mg sodium. 30 g carbohydrates; 6 g fiber; 6 g protein;