Stuffed Zucchini with Black Beans, Corn and Poblano Pepper
Zucchini "boats" overflow with Tex-Mex flavors and pack the heat of poblano pepper.
Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.