Stuffed Italian Meatballs
Spiced Italian sausage encases melty mozzarella cheese for meatballs perfect dipped in marinara sauce, stuffed into a calzone, or plopped on top of spaghetti.
To make ahead, prepare as directed through step 2. Cover meatballs and chill up to 2 days. To serve, uncover and bake meatballs as directed. Serve warm with marinara sauce.
If fresh mozzarella cheese is not available, use regular mozzarella cheese but note that it will not melt as well.