Stuffed Italian Meatballs
Spiced Italian sausage encases melty mozzarella cheese for meatballs perfect dipped in marinara sauce, stuffed into a calzone, or plopped on top of spaghetti.
Source: Midwest Living
To make ahead, prepare as directed through step 2. Cover meatballs and chill up to 2 days. To serve, uncover and bake meatballs as directed. Serve warm with marinara sauce.
If fresh mozzarella cheese is not available, use regular mozzarella cheese but note that it will not melt as well.
211 calories; fat 13g; cholesterol 62mg; saturated fat 5g; carbohydrates 10g; mono fat 5g; poly fat 2g; insoluble fiber 1g; sugars 4g; protein 12g; vitamin a 495.1IU; vitamin c 2.4mg; thiamin 0.2mg; riboflavin 0.1mg; niacin equivalents 4.6mg; vitamin b6 0.3mg; folate 14.7mcg; vitamin b12 0.8mcg; sodium 516mg; potassium 362mg; calcium 64mg; iron 1.6mg.