Name: Strawberry Spinach Salad with Hickory-Smoked Chicken
Total time: 45 min
Ingredients: Orange-Balsamic Vinaigrette (recipe below); 1 6 ounce package fresh baby spinach or 8 cups fresh baby or torn spinach and/or assorted torn greens; 2 cups quartered or sliced strawberries and/or whole blueberries; 8 ounces hickory-smoked cooked chicken or turkey, cut into bite-size pieces or 1-1/2 cups chopped cooked chicken or turkey; 4 ounces Gruyere, Swiss, Gouda, smoked cheddar and/or Edam cheese, cut into bite-size strips; 1 cup fresh enoki mushrooms and/or sliced fresh button mushrooms; ½ cup loosely packed fresh Italian (flat-leaf) parsley leaves, snipped (1/4 cup); Freshly ground black pepper

Per Serving:

413 calories; fat 29g; cholesterol 56mg; saturated fat 8g; carbohydrates 19g; mono fat 16g; poly fat 3g; insoluble fiber 4g; sugars 9g; protein 22g; vitamin a 4859IU; vitamin c 73.2mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 1.4mg; vitamin b6 0.2mg; folate 129mcg; vitamin b12 0.5mcg; sodium 810mg; potassium 512mg; calcium 363.5mg; iron 2.5mg.

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Strawberry Spinach Salad with Hickory-Smoked Chicken

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