The hint of the grill comes from the smoked chicken or turkey in this main-dish salad.

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Strawberry Spinach Salad with Hickory-Smoked Chicken

Ingredients

Directions

  • Prepare vinaigrette. Cover and store in refrigerator while preparing the salad.

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For salad:

  • Place spinach on a large serving platter or divide among individual dinner plates. Arrange strawberries, chicken, cheese and mushrooms on spinach. Top with parsley.

  • Shake vinaigrette; pour over salad. Top with pepper. Makes 4 to 6 main-dish salads.

Nutrition Facts (Strawberry Spinach Salad with Hickory-Smoked Chicken)

413 calories; 29 g total fat; 56 mg cholesterol; 810 mg sodium. 19 g carbohydrates; 22 g protein;

Orange-Balsamic Vinaigrette

Ingredients

Directions

  • In a screw-top jar, combine oil, vinegar, orange peel, orange juice, parsley, and salt. Cover and shake well to mix. Serve immediately or cover and store in refrigerator for up to 1 week. Makes about 3/4 cup.

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