Strawberry Shortcake Trifle
Prep time is just 10 minutes for this easy summer mix of strawberries, light frozen whipped topping, prepared strawberry topping and pound cake.
Ingredients
Directions
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In a large bowl, mix together strawberries and sugar. Cover and refrigerate for 2 hours.
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In a medium-size bowl, stir together the whipped topping and strawberry topping. Place half of the cake cubes in a large glass bowl. Spoon half of the berries and accumulated juices evenly over the cake. Spread half of the topping mixture over the berries. Repeat layering. Cover and refrigerate for 4 hours or overnight.
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Garnish with additional strawberries, if desired.
Nutrition Facts
Per Serving:
314 calories; 12 g total fat; 5 g saturated fat; 27 mg cholesterol; 185 mg sodium. 52 g carbohydrates; 2 g fiber; 3 g protein;