Midwest Living
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Strawberry Shortcake Trifle

Strawberry Shortcake Trifle

Name: Strawberry Shortcake Trifle
Prep time: 10 min
Ingredients: 1 quart strawberries (about 4 cups), hulled and sliced; ¼ cup sugar; 1 ounce light frozen whipped topping (such as Cool Whip Lite), thawed; ⅓ cup prepared strawberry topping (such as Smuckers); 1 store-bought 13-ounce marbled pound cake (such as Entenmanns), cut into 1-inch cubes; Strawberries for garnish, optional

Rating: Unrated

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Prep time is just 10 minutes for this easy summer mix of strawberries, light frozen whipped topping, prepared strawberry topping and pound cake.

Source: Midwest Living

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Recipe Summary

prep:

10 mins

chill:

to 6 hrs or overnight

Servings:

Nutrition Info

Ingredients

1 quart strawberries (about 4 cups), hulled and sliced
¼ cup sugar
1 8 ounce container light frozen whipped topping (such as Cool Whip Lite), thawed
⅓ cup prepared strawberry topping (such as Smuckers)
1 store-bought 13-ounce marbled pound cake (such as Entenmanns), cut into 1-inch cubes
Strawberries for garnish, optional

Directions

Step 1

In a large bowl, mix together strawberries and sugar. Cover and refrigerate for 2 hours.

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Step 2

In a medium-size bowl, stir together the whipped topping and strawberry topping. Place half of the cake cubes in a large glass bowl. Spoon half of the berries and accumulated juices evenly over the cake. Spread half of the topping mixture over the berries. Repeat layering. Cover and refrigerate for 4 hours or overnight.

Step 3

Garnish with additional strawberries, if desired.

Nutrition Facts

Per Serving:

314 calories; 12 g total fat; 5 g saturated fat; 27 mg cholesterol; 185 mg sodium. 52 g carbohydrates; 2 g fiber; 3 g protein;

Strawberry Shortcake Trifle

Ingredients

Directions

Nutrition Facts

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Strawberry Shortcake Trifle

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Strawberry Shortcake Trifle