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Prep time is just 10 minutes for this easy summer mix of strawberries, light frozen whipped topping, prepared strawberry topping and pound cake.

Source: Midwest Living

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mix together strawberries and sugar. Cover and refrigerate for 2 hours.

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  • In a medium-size bowl, stir together the whipped topping and strawberry topping. Place half of the cake cubes in a large glass bowl. Spoon half of the berries and accumulated juices evenly over the cake. Spread half of the topping mixture over the berries. Repeat layering. Cover and refrigerate for 4 hours or overnight.

  • Garnish with additional strawberries, if desired.

Nutrition Facts

314 calories; fat 12g; cholesterol 27mg; saturated fat 5g; carbohydrates 52g; insoluble fiber 2g; protein 3g; sodium 185mg.
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