Strawberry Shortcake Trifle

Rating: Unrated

Prep time is just 10 minutes for this easy summer mix of strawberries, light frozen whipped topping, prepared strawberry topping and pound cake.

Source: Midwest Living
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Ingredients

Directions

  • In a large bowl, mix together strawberries and sugar. Cover and refrigerate for 2 hours.

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  • In a medium-size bowl, stir together the whipped topping and strawberry topping. Place half of the cake cubes in a large glass bowl. Spoon half of the berries and accumulated juices evenly over the cake. Spread half of the topping mixture over the berries. Repeat layering. Cover and refrigerate for 4 hours or overnight.

  • Garnish with additional strawberries, if desired.

Nutrition Facts

Per Serving:
314 calories; total fat 12g; saturated fat 5g; cholesterol 27mg; sodium 185mg; carbohydrates 52g; fiber 2g; protein 3g.

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