Fresh strawberries and rhubarb sweetened with strawberry preserves bubble under a topping of oats and honey.
Source: Midwest Living
Prepare as above, except substitute peach or apricot preserves for the strawberry preserves and 4 cups peeled and sliced fresh peaches or sliced nectarines for the strawberries and rhubarb. Stir 2 teaspoons lemon juice into the preserves mixture before adding fruit.Nutrition facts per serving: 161 cal., 1 g total fat (0 g sat. fat), 0 mg chol., 7 mg sodium, 38 g carbo., 3 g dietary fiber, 2 g protein.
145 calories; fat 1g; carbohydrates 33g; insoluble fiber 3g; protein 2g; sodium 9mg.