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Strawberry-Rhubarb Bars
Strawberries and rhubarb flavored with ginger make an appealing combo in this dessert. Drizzle just before serving with Ginger Icing, if you like.

Ingredients
Directions
Tips
Transfer cut bars to covered storage container. Refrigerate up to 2 days or freeze up to 3 months. Thaw at room temperature to serve.
Nutrition Facts
Per Serving:
221 calories; fat 10g; cholesterol 24mg; saturated fat 5g; carbohydrates 32g; mono fat 4g; poly fat 1g; insoluble fiber 1g; sugars 21g; protein 2g; vitamin a 340.1IU; vitamin c 1.8mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.6mg; vitamin b6 0mg; folate 20.2mcg; vitamin b12 0mcg; sodium 70mg; potassium 111mg; calcium 20.2mg; iron 0.9mg.
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