Name: Strawberry-Rhubarb Bars
Prep time: 30 min
Total time: 2 h 80 min
Yield: Makes 16 bars
Ingredients: Nonstick cooking spray; 1 ½ cups quick-cooking rolled oats; 1 cup all-purpose flour; ¾ cup granulated sugar; ¾ cup butter; 1 ½ cups chopped fresh or frozen rhubarb, thawed; ⅓ cup granulated sugar; ¼ cup water; ½ teaspoon ground ginger; 2 cups chopped fresh strawberries; Ginger Icing

Directions

Step 1

Preheat oven to 350 degrees F. Line 8x8x2inch baking pan with foil, allowing foil to extend over edges of pan. Coat foil with nonstick cooking spray, set aside.

Advertisement
Step 2

In bowl stir together oats, flour, and 3/4 cup sugar. Using pastry blender, cut in butter until mixture resembles coarse crumbs (use fingers, if necessary, to break up mixture). Remove 1-1/2 cups oat mixture; set aside.
Step 3

Press remaining oat mixture evenly into bottom of pan. Bake 20 minutes.
Step 4

Meanwhile, for filling, in a medium saucepan combine rhubarb, 1/3 cup sugar, water, and 1/2 teaspoon ginger. Cook and stir over medium heat for 8 to 10 minutes until filling is thickened and bubbly. Stir in chopped strawberries. Remove 1/2 cup filling; cover and set aside. Carefully spoon remaining filling over hot baked crust. Sprinkle with reserved oat mixture, pressing lightly into rhubarb filling.
Step 5

Bake for 30 to 35 minutes more or until top is golden and filling is bubbly. Cool in pan on wire rack. Lift from pan using foil. Carefully pull foil away from sides. Cut in bars. Top each with a spoonful of filling. Drizzle with Ginger Icing just before serving. Makes 16 bars.

Tips

Transfer cut bars to covered storage container. Refrigerate up to 2 days or freeze up to 3 months. Thaw at room temperature to serve.

Nutrition Facts

Per Serving:

221 calories; fat 10g; cholesterol 24mg; saturated fat 5g; carbohydrates 32g; mono fat 4g; poly fat 1g; insoluble fiber 1g; sugars 21g; protein 2g; vitamin a 340.1IU; vitamin c 1.8mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.6mg; vitamin b6 0mg; folate 20.2mcg; vitamin b12 0mcg; sodium 70mg; potassium 111mg; calcium 20.2mg; iron 0.9mg.

40 Favorite Comfort Food Recipes

50 Romantic Midwest Getaways

50 Decadent Chocolate Dessert Recipes

Ingredients

Directions

Tips

Nutrition Facts

Account

More

Ingredients

Directions

Tips

Nutrition Facts