This classic potluck dessert includes a crushed pretzel crust, a layer of sweetened cream cheese, and a top layer of strawberry gelatin and strawberries.

Source: Midwest Living

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Recipe Summary

prep:
30 mins
chill:
4 hrs
bake:
10 mins at 350°
Servings:
24
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Ingredients

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Directions

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  • Preheat oven to 350°F. In a medium bowl combine crushed pretzels and the 1/3 cup sugar. Add melted butter and stir well to combine. Press onto bottom of a 13x9x2-inch baking pan. Bake in the preheated oven for 10 minutes. Let cool on a wire rack.

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  • In a large bowl beat the cream cheese and 1 cup sugar with an electric mixer on medium speed until well combined. Fold in the whipped dessert topping until combined. Spread over cooled crust.

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  • In another large bowl combine strawberries and syrup, gelatin, and boiling water. Stir for 2 minutes or until gelatin is dissolved. Carefully pour over the cream cheese layer. Cover and refrigerate for 4 hours or until set or up to 24 hours.

Nutrition Facts

255 calories; total fat 11g; saturated fat 7g; polyunsaturated fat 1g; monounsaturated fat 2g; cholesterol 26mg; sodium 275mg; potassium 58mg; carbohydrates 36g; fiber 1g; sugar 22g; protein 3g; trans fatty acidg; vitamin a 292IU; vitamin c 9mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 28mcg; vitamin b12mcg; calcium 20mg; iron 1mg.

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