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This classic potluck dessert includes a crushed pretzel crust, a layer of sweetened cream cheese, and a top layer of strawberry gelatin and strawberries.

Source: Midwest Living

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Recipe Summary

prep:
30 mins
chill:
4 hrs
bake:
10 mins
total:
4 hrs 40 mins
Servings:
24
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. In a medium bowl combine crushed pretzels and the 1/3 cup sugar. Add melted butter and stir well to combine. Press onto bottom of a 13x9x2-inch baking pan. Bake in the preheated oven for 10 minutes. Let cool on a wire rack.

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  • In a large bowl beat the cream cheese and 1 cup sugar with an electric mixer on medium speed until well combined. Fold in the whipped dessert topping until combined. Spread over cooled crust.

  • In another large bowl combine strawberries and syrup, gelatin, and boiling water. Stir for 2 minutes or until gelatin is dissolved. Carefully pour over the cream cheese layer. Cover and refrigerate for 4 hours or until set or up to 24 hours.

Nutrition Facts

255 calories; fat 11g; cholesterol 26mg; saturated fat 7g; carbohydrates 36g; mono fat 2g; poly fat 1g; insoluble fiber 1g; sugars 22g; protein 3g; vitamin a 291.5IU; vitamin c 9.4mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.8mg; folate 28.2mcg; vitamin b12 0.1mcg; sodium 275mg; potassium 58mg; calcium 20.2mg; iron 0.9mg.
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