LIVE
Rating: 2 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
  • 1 Rating

This deceptively good, weeknight-easy dessert has a topping of yogurt and whipped cream with raw sugar that looks like creme brulee, but requires no cooking.

Source: Midwest Living

Gallery

Recipe Summary

hands-on:
20 mins
total:
2 hrs 20 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Divide strawberries among four 8-ounce dessert dishes. Sprinkle 1 teaspoon demarara sugar over strawberries in each dish.

    Advertisement
  • With electric mixer, whip cream to soft peaks. Fold in yogurt and spread evenly over strawberries.

  • Sprinkle 1 teaspoon of the remaining demerara sugar over each. Cover and chill for 2 to 6 hours.

Nutrition Facts

174 calories; fat 11g; cholesterol 35mg; saturated fat 7g; carbohydrates 17g; mono fat 3g; poly fat 1g; insoluble fiber 1.4g; sugars 15g; protein 2g; vitamin a 458.3IU; vitamin c 42.7mg; riboflavin 0.1mg; niacin equivalents 0.3mg; vitamin b6 0.1mg; folate 20.7mcg; vitamin b12 0.2mcg; sodium 22mg; potassium 185mg; calcium 67mg; iron 0.4mg.
Advertisement