This deceptively good, weeknight-easy dessert has a topping of yogurt and whipped cream with raw sugar that looks like creme brulee, but requires no cooking.
Divide strawberries among four 8-ounce dessert dishes. Sprinkle 1 teaspoon demarara sugar over strawberries in each dish.
With electric mixer, whip cream to soft peaks. Fold in yogurt and spread evenly over strawberries.
Sprinkle 1 teaspoon of the remaining demerara sugar over each. Cover and chill for 2 to 6 hours.