This deceptively good, weeknight-easy dessert has a topping of yogurt and whipped cream with raw sugar that looks like creme brulee, but requires no cooking.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • Divide strawberries among four 8-ounce dessert dishes. Sprinkle 1 teaspoon demarara sugar over strawberries in each dish.

  • With electric mixer, whip cream to soft peaks. Fold in yogurt and spread evenly over strawberries.

  • Sprinkle 1 teaspoon of the remaining demerara sugar over each. Cover and chill for 2 to 6 hours.

Nutrition Facts

174 calories; total fat 11g; saturated fat 7g; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterol 35mg; sodium 22mg; potassium 185mg; carbohydrates 17g; fiber 1.4g; sugar 15g; protein 2g; trans fatty acidg; vitamin a 458IU; vitamin c 43mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 21mcg; vitamin b12mcg; calcium 67mg; ironmg.