This deceptively good, weeknight-easy dessert has a topping of yogurt and whipped cream with raw sugar that looks like creme brulee, but requires no cooking.

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Ingredients

Directions

  • Divide strawberries among four 8-ounce dessert dishes. Sprinkle 1 teaspoon demarara sugar over strawberries in each dish.

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  • With electric mixer, whip cream to soft peaks. Fold in yogurt and spread evenly over strawberries.

  • Sprinkle 1 teaspoon of the remaining demerara sugar over each. Cover and chill for 2 to 6 hours.

Nutrition Facts

174 calories; 11 g total fat; 35 mg cholesterol; 22 mg sodium. 17 g carbohydrates; 2 g protein;

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