This deceptively good, weeknight-easy dessert has a topping of yogurt and whipped cream with raw sugar that looks like creme brulee, but requires no cooking.

Source: Midwest Living
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Divide strawberries among four 8-ounce dessert dishes. Sprinkle 1 teaspoon demarara sugar over strawberries in each dish.

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  • With electric mixer, whip cream to soft peaks. Fold in yogurt and spread evenly over strawberries.

  • Sprinkle 1 teaspoon of the remaining demerara sugar over each. Cover and chill for 2 to 6 hours.

Nutrition Facts

174 calories; 11 g total fat; 7 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 35 mg cholesterol; 22 mg sodium. 185 mg potassium; 17 g carbohydrates; 1.4 g fiber; 15 g sugar; 2 g protein; 0 g trans fatty acid; 458 IU vitamin a; 43 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 21 mcg folate; 0 mcg vitamin b12; 67 mg calcium; 0 mg iron;

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