Buttermilk brings a hint of tang and creaminess to these pops, but intense real-berry flavor wins the day.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • Place water and sugar in a blender and let stand for about 5 minutes, to soften sugar.

  • Add strawberries and buttermilk to blender. Blend until completely smooth. Divide mixture among 8 to 10 3-ounce pop molds. Insert sticks and freeze overnight.

Prep note

If you don’t have molds, pour the mixture into 3-ounce paper cups, cover them with heavy-duty foil (or a double layer of foil), then insert wooden sticks and freeze. Tear off the paper and foil, then slurp away.

Nutrition Facts

49 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 1 mg cholesterol; 30 mg sodium. 110 mg potassium; 11 g carbohydrates; 0 g fiber; 10 g sugar; 1 g protein; 0 g trans fatty acid; 14 IU vitamin a; 33 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 14 mcg folate; 0 mcg vitamin b12; 27 mg calcium; 0 mg iron;