Strawberry Buttermilk Pops
- Makes: 8 to 10 servings
- Hands On 15 mins
- Total Time 15 mins plus overnight freeze
Buttermilk brings a hint of tang and creaminess to these pops, but intense real-berry flavor wins the day.
fresh strawberries, hulled
- Place water and sugar in a blender and let stand for about 5 minutes, to soften sugar.
- Add strawberries and buttermilk to blender. Blend until completely smooth. Divide mixture among 8 to 10 3-ounce pop molds. Insert sticks and freeze overnight.
- Prep note If you don't have molds, pour the mixture into 3-ounce paper cups, cover them with heavy-duty foil (or a double layer of foil), then insert wooden sticks and freeze. Tear off the paper and foil, then slurp away.
(Strawberry Buttermilk Pops)Servings Per Recipe 8, cal. (kcal) 49, vit. A (IU) 14, Fat, total (g) 0, iron (mg) 0, vit. C (mg) 33, chol. (mg) 1, Thiamin (mg) 0, Trans fatty acid (g) 0, Cobalamin (Vit. B12) (µg) 0, fiber (g) 0, sodium (mg) 30, sugar (g) 10, Potassium (mg) 110, pro. (g) 1, calcium (mg) 27, sat. fat (g) 0, Riboflavin (mg) 0, carb. (g) 11, Niacin (mg) 0, Monounsaturated fat (g) 0, Pyridoxine (Vit. B6) (mg) 0, Polyunsaturated fat (g) 0, Folate (µg) 14