Buttermilk brings a hint of tang and creaminess to these pops, but intense real-berry flavor wins the day.

Source: Midwest Living

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Recipe Summary

hands-on:
15 mins
total:
15 mins plus overnight freeze
Servings:
8
Max Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place water and sugar in a blender and let stand for about 5 minutes, to soften sugar.

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  • Add strawberries and buttermilk to blender. Blend until completely smooth. Divide mixture among 8 to 10 3-ounce pop molds. Insert sticks and freeze overnight.

Prep note

If you don’t have molds, pour the mixture into 3-ounce paper cups, cover them with heavy-duty foil (or a double layer of foil), then insert wooden sticks and freeze. Tear off the paper and foil, then slurp away.

Nutrition Facts

49 calories; total fatg; saturated fatg; polyunsaturated fatg; monounsaturated fatg; cholesterol 1mg; sodium 30mg; potassium 110mg; carbohydrates 11g; fiberg; sugar 10g; protein 1g; trans fatty acidg; vitamin a 14IU; vitamin c 33mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 14mcg; vitamin b12mcg; calcium 27mg; ironmg.

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