Buttermilk brings a hint of tang and creaminess to these pops, but intense real-berry flavor wins the day.




  • Place water and sugar in a blender and let stand for about 5 minutes, to soften sugar.

  • Add strawberries and buttermilk to blender. Blend until completely smooth. Divide mixture among 8 to 10 3-ounce pop molds. Insert sticks and freeze overnight.

Prep note

If you don’t have molds, pour the mixture into 3-ounce paper cups, cover them with heavy-duty foil (or a double layer of foil), then insert wooden sticks and freeze. Tear off the paper and foil, then slurp away.

Nutrition Facts

49 calories; 0 g total fat; 1 mg cholesterol; 30 mg sodium. 11 g carbohydrates; 1 g protein;