Strawberry Buttermilk Pops
Buttermilk brings a hint of tang and creaminess to these pops, but intense real-berry flavor wins the day.
Source: Midwest Living
If you don't have molds, pour the mixture into 3-ounce paper cups, cover them with heavy-duty foil (or a double layer of foil), then insert wooden sticks and freeze. Tear off the paper and foil, then slurp away.
49 calories; cholesterol 1mg; carbohydrates 11g; sugars 10g; protein 1g; vitamin a 14IU; vitamin c 33.5mg; niacin equivalents 0.2mg; folate 14.4mcg; sodium 30mg; potassium 110mg; calcium 27.1mg; iron 0.2mg.