Stout-Soaked Porterhouse with Beer Butter
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Marinate
Soaking a meaty porterhouse in a dark, hearty stout quickly punches up the flavor, infusing the meat with a bold coffee-like taste.
Nutrition Facts
Per Serving:
503 calories; fat 25g; cholesterol 134mg; saturated fat 12g; carbohydrates 12g; mono fat 10g; poly fat 1g; sugars 1g; protein 41g; vitamin a 388.7IU; vitamin c 1.8mg; thiamin 0.1mg; riboflavin 0.4mg; niacin equivalents 6.1mg; vitamin b6 0.5mg; folate 12.1mcg; vitamin b12 4.6mcg; sodium 1339mg; potassium 585mg; calcium 40.4mg; iron 5.4mg.