Stone Fruit with Burrata and Sweet Corn Puree
Source: Midwest Living
Don't throw away the syrup! Discard the cardamom pods and use it to sweeten tea, flavor cocktails or top pancakes. Store in a jar or bottle for up to 2 weeks in the refrigerator.
542 calories; total fat 15g; saturated fat 7g; polyunsaturated fat 1g; monounsaturated fat 4g; cholesterol 32mg; sodium 609mg; potassium 286mg; carbohydrates 91g; fiber 3g; sugar 64g; protein 13g; trans fatty acidg; vitamin a 627IU; vitamin c 9mg; thiaminmg; riboflavinmg; niacin equivalents 3mg; vitamin b6mg; folate 77mcg; vitamin b12mcg; calcium 234mg; iron 2mg.