Turkey kielbasa keeps the fat low in this 30-minute bean chili. Salsa helps make its spicy sauce.

Advertisement

Ingredients

Directions

  • In a large saucepan, stir together salsa, beans, vegetable juice, turkey kielbasa, water, chili powder, and garlic. Bring to boiling; reduce heat. Simmer, covered, for 20 minutes, stirring occasionally. Ladle chili into bowls. Top with sour cream, onion and avocado, if you like. Serve with Cumin-Cheddar Corn Bread. Makes 4 (1-1/4 cup) main-dish servings.

    Advertisement

Nutrition Facts

210 calories; 5 g total fat; 35 mg cholesterol; 1878 mg sodium. 28 g carbohydrates; 16 g protein;

Reviews