Satisfy your family with this hearty chili that includes bacon and beef. Top with cheese and cilantro for a delicious flavor twist.

Source: Midwest Living

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Recipe Summary

prep:
30 mins
cook:
2 hrs
total:
2 hrs 30 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In 4- to 6-quart Dutch oven cook bacon and beef, half at a time, over medium heat until beef is browned. Drain fat. Return meat to pan. Reduce heat; add onions and half of garlic. Cook and stir until onion is tender.

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  • Add undrained tomatoes, beans, and 1 tablespoon of the chili powder. Bring to boiling; reduce heat. Simmer, covered, for 1 hour, stirring occasionally. Stir in remaining garlic, chili powder, and vinegar. Cook, covered, 1 hour. Add water to desired consistency. Season to taste. Top servings with cheese, oregano, and crumbled bacon. Makes 6 servings.

Nutrition Facts

546 calories; fat 23g; cholesterol 107mg; saturated fat 9g; carbohydrates 31g; mono fat 9g; poly fat 2g; insoluble fiber 8g; sugars 7g; protein 54g; vitamin a 923.2IU; vitamin c 21.8mg; thiamin 0.4mg; riboflavin 0.5mg; niacin equivalents 11.6mg; vitamin b6 1.4mg; folate 80.6mcg; vitamin b12 3.5mcg; sodium 1222mg; potassium 1352mg; calcium 252.4mg; iron 7.4mg.
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