Satisfy your family with this hearty chili that includes bacon and beef. Top with cheese and cilantro for a delicious flavor twist.

Source: Midwest Living
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Ingredients

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Directions

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  • In 4- to 6-quart Dutch oven cook bacon and beef, half at a time, over medium heat until beef is browned. Drain fat. Return meat to pan. Reduce heat; add onions and half of garlic. Cook and stir until onion is tender.

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  • Add undrained tomatoes, beans, and 1 tablespoon of the chili powder. Bring to boiling; reduce heat. Simmer, covered, for 1 hour, stirring occasionally. Stir in remaining garlic, chili powder, and vinegar. Cook, covered, 1 hour. Add water to desired consistency. Season to taste. Top servings with cheese, oregano, and crumbled bacon. Makes 6 servings.

Nutrition Facts

546 calories; 23 g total fat; 9 g saturated fat; 2 g polyunsaturated fat; 9 g monounsaturated fat; 107 mg cholesterol; 1222 mg sodium. 1352 mg potassium; 31 g carbohydrates; 8 g fiber; 7 g sugar; 54 g protein; 923 IU vitamin a; 22 mg vitamin c; 0 mg thiamin; 1 mg riboflavin; 12 mg niacin equivalents; 1 mg vitamin b6; 81 mcg folate; 4 mcg vitamin b12; 252 mg calcium; 7 mg iron;

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