Source: Midwest Living

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Recipe Summary test

prep:
25 mins
cook:
2 hrs
total:
2 hrs 25 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 4- to 5-quart Dutch oven, cook ground beef, onion, sweet pepper, and garlic until meat is brown and onion is tender; drain.

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  • Stir in undrained tomatoes, tomato juice, beer, and chile pepper. Bring to boiling; reduce heat. Simmer, covered, for 1 hour, stirring occasionally. Stir in undrained beans and chili powder. Simmer, covered, for 1 hour more, stirring occasionally.

  • Serve with chili toppings and cornbread and honey, if you like. Makes 8 servings.

*Handling Hot Chile Peppers:

Because hot chili peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with chiles as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the chile peppers, wash your hands and fingernails well with soap and water when you are done.

Nutrition Facts

352 calories; fat 12g; cholesterol 71mg; saturated fat 4g; carbohydrates 32g; insoluble fiber 6g; protein 27g; vitamin a 1117.6IU; vitamin c 47.2mg; sodium 1248mg; calcium 101mg; iron 5.2mg.
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