Tailgate Chicken Gumbo
Source: Midwest Living
Ingredients
Directions
Advance tailgating preparation:
Prepare gumbo recipe as directed; store in a covered container in the refrigerator for up to 24 hours. To reheat, transfer gumbo to Dutch oven. Cook over medium-low heat, stirring frequently, until heated through. To tote: Transfer gumbo to an oval 5-1/2-quart slow cooker. Cover tightly. Place hot cooked rice in a tightly covered container. Transport in an insulated carrier or container. Serve within 1 hour.
Nutrition Facts
Per Serving:
529 calories; 29 g total fat; 8 g saturated fat; 103 mg cholesterol; 1256 mg sodium. 32 g carbohydrates; 2 g fiber; 32 g protein; 97 IU vitamin a; 7 mg vitamin c; 61 mg calcium; 3 mg iron;