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Lansing Fire Chili
This beef roast and pork sausage chili gets its zip from cayenne pepper, jalapeno, and chili powder. The surprise ingredient, a chocolate bar, rounds out the flavor.

Ingredients
Directions
Handling Hot Chile Peppers:
Because hot chili peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with chiles as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the chile peppers, wash your hands and fingernails well with soap and water when you are done.
Nutrition Facts
Per Serving:
349 calories; fat 10g; cholesterol 43mg; saturated fat 4g; carbohydrates 40g; mono fat 4g; poly fat 1g; insoluble fiber 9g; sugars 12g; protein 22g; vitamin a 680.3IU; vitamin c 50.8mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 2.6mg; vitamin b6 0.3mg; folate 16.1mcg; vitamin b12 1.3mcg; sodium 1017mg; calcium 131.3mg; iron 3.8mg.
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