Ground Beef and Salsa Chili

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Ground Beef and Salsa Chili
This ground beef and bean chili is one of the best ever. Salsa is used to season it. The best part? It's done in 30 minutes.
total:
30 mins
Servings:
6
Ground Beef and Salsa Chili

Ingredients

Directions

  • In a large saucepan, cook beef and onion until meat is brown and onion is tender. Drain fat. Stir in tomato juice, salsa, beans, undrained tomatoes, soup, and seasoning. Bring to boiling; reduce heat. Simmer, covered, 20 minutes.

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  • Top with cheese and onion, if you like. Makes 6 servings

Nutrition Note:

To reduce the sodium, omit the chili seasoning and substitute 2 tablespoons chili powder.

Nutrition Facts

Per Serving:
323 calories; fat 14g; cholesterol 48mg; carbohydrates 37g; sodium 1167mg.
© Copyright 2022 Midwest Living. All rights reserved. Printed from https://www.midwestliving.com 08/14/2022
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