Name: Ground Beef and Salsa Chili
Total time: 30 min
Ingredients: 1 pound ground beef; 1 medium onion, chopped (1/2 cup); 3 cups low-sodium tomato juice; 1 12 ounce jar thick and chunky salsa (1-1/2 cups); 1 15 ounce can chili beans; 1 14.5 ounce can low-sodium diced tomatoes; 1 10.75 ounce can reduced-sodium condensed tomato soup; ½ 1.75 ounce package chili seasoning mix; Shredded cheddar cheese (optional); Chopped onion (optional)

In a large saucepan, cook beef and onion until meat is brown and onion is tender. Drain fat. Stir in tomato juice, salsa, beans, undrained tomatoes, soup, and seasoning. Bring to boiling; reduce heat. Simmer, covered, 20 minutes.

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Ground Beef and Salsa Chili

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