Fireside Beef Stew with Root Vegetables
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Make Ahead Tips:
Meat can be cut into 1-inch pieces and refrigerated overnight.Sweet Potatoes, carrots, potatoes, parsnips and turnips can be cut up the night before. Place in a very large bowl of water; cover and chill.
For Easy Cleanup:
Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.
Nutrition Facts
Per Serving:
396 calories; fat 19g; cholesterol 71mg; saturated fat 7g; carbohydrates 30g; mono fat 9g; poly fat 1g; insoluble fiber 4g; sugars 8g; protein 25g; vitamin a 94.8IU; vitamin c 28.9mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 5.3mg; vitamin b6 0.5mg; folate 40.3mcg; vitamin b12 1.4mcg; sodium 622mg; potassium 795mg; calcium 60.6mg; iron 2.7mg.