Name: Chunky Turkey Stew
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Ingredients: 1 cup sliced celery; 1 cup sliced leek or chopped onion; 1 tablespoon olive oil or cooking oil; 1 32 ounce carton reduced-sodium chicken broth; 2 cups peeled and cubed sweet potato and/or Yukon Gold potatoes; 1 9 ounce package frozen green beans; 1 14.5 ounce can diced tomatoes; 2 teaspoons Worcestershire sauce; 1 teaspoon dried oregano, crushed; ½ teaspoon dried rosemary, crushed; ½ teaspoon dried sage, crushed; 1 pound cooked turkey, shredded or cut into bite-sized cubes; Salt and ground black pepper; Fresh sage leaves (optional)

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Directions

Step 1
In a 4-quart Dutch oven, cook the celery and leek or onion in hot oil until tender. Stir in the chicken broth, sweet potato, and frozen green beans. Bring to boiling; reduce heat. Cover and simmer for 20 minutes.

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Step 2
Stir in the undrained tomatoes, Worcestershire, oregano, rosemary, and sage. Stir in the turkey. Return to boiling; reduce heat. Cover and simmer for 5 minutes more. Season to taste with salt and pepper. If you like, garnish with fresh sage leaves. Makes 6 servings.

Nutrition Facts

Per Serving:

242 calories; fat 6g; cholesterol 57mg; saturated fat 2g; carbohydrates 20g; insoluble fiber 4g; protein 26g; vitamin a 5733.6IU; vitamin c 16.5mg; sodium 638mg; potassium 526mg; calcium 101mg; iron 3.1mg.

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Chunky Turkey Stew

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Nutrition Facts