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Recipe Summary

prep:
25 mins
cook:
25 mins
total:
50 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 4-quart Dutch oven, cook the celery and leek or onion in hot oil until tender. Stir in the chicken broth, sweet potato, and frozen green beans. Bring to boiling; reduce heat. Cover and simmer for 20 minutes.

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  • Stir in the undrained tomatoes, Worcestershire, oregano, rosemary, and sage. Stir in the turkey. Return to boiling; reduce heat. Cover and simmer for 5 minutes more. Season to taste with salt and pepper. If you like, garnish with fresh sage leaves. Makes 6 servings.

Nutrition Facts

242 calories; fat 6g; cholesterol 57mg; saturated fat 2g; carbohydrates 20g; insoluble fiber 4g; protein 26g; vitamin a 5733.6IU; vitamin c 16.5mg; sodium 638mg; potassium 526mg; calcium 101mg; iron 3.1mg.
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