Chicken Salsa Chili

Name: Chicken Salsa Chili
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 16 ounce jar thick and chunky salsa; 1 15 ounce can yellow hominy or garbanzo beans (chick peas), rinsed and drained; 1 15 ounce can dark red kidney beans or black beans, rinsed and drained; 1 14 ounce can chicken broth; 1 9 ounce package (2 cups) frozen diced cooked chicken; 1 4 ounce can diced green chile peppers; 1 tablespoon chili powder; 2 teaspoons bottled minced garlic or 1/2 teaspoon garlic powder; ¼ teaspoon crushed red pepper; ¼ cup snipped fresh cilantro; 2 tablespoons lime juice; Dairy sour cream or plain low-fat yogurt (optional); Chopped red onion and/or sliced green onion (optional); Shredded sharp cheddar cheese (optional); Chopped avocado (optional)

1 Rating

By using canned beans, jarred salsa, and cooked chicken, you can mix together this main-dish chili in minutes. Let it simmer and then serve for a quick dinner.

Source: Midwest Living

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Chicken Salsa Chili

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Chicken Salsa Chili

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Chicken Salsa Chili