Chicken Salsa Chili
By using canned beans, jarred salsa, and cooked chicken, you can mix together this main-dish chili in minutes. Let it simmer and then serve for a quick dinner.
Ingredients
Directions
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In a 4-quart Dutch oven, combine salsa, hominy, beans, chicken broth, chicken, chile peppers, chili powder, garlic and red pepper. Bring to boiling; reduce heat. Simmer, covered, for 20 minutes.
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Just before serving, stir in cilantro and lime juice. If you like, top each serving with sour cream, red onion, cheese and/or avocado.
Nutrition Facts
Per Serving:
190 calories; 2 g total fat; 23 mg cholesterol; 1200 mg sodium. 27 g carbohydrates; 17 g protein;