By using canned beans, jarred salsa, and cooked chicken, you can mix together this main-dish chili in minutes. Let it simmer and then serve for a quick dinner.

Source: Midwest Living

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Recipe Summary

prep:
15 mins
cook:
20 mins
Servings:
6
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Ingredients

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Directions

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  • In a 4-quart Dutch oven, combine salsa, hominy, beans, chicken broth, chicken, chile peppers, chili powder, garlic and red pepper. Bring to boiling; reduce heat. Simmer, covered, for 20 minutes.

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  • Just before serving, stir in cilantro and lime juice. If you like, top each serving with sour cream, red onion, cheese and/or avocado.

Nutrition Facts

190 calories; total fat 2g; saturated fatg; cholesterol 23mg; sodium 1200mg; carbohydrates 27g; fiber 7g; protein 17g; vitamin a 1118IU; vitamin c 18mg; calcium 81mg; iron 2mg.

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