Chicken Salsa Chili

Directions

Instructions Checklist

• Step 1

  In a 4-quart Dutch oven, combine salsa, hominy, beans, chicken broth, chicken, chile peppers, chili powder, garlic and red pepper. Bring to boiling; reduce heat. Simmer, covered, for 20 minutes.

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Instructions Checklist

• Step 2

  Just before serving, stir in cilantro and lime juice. If you like, top each serving with sour cream, red onion, cheese and/or avocado.

Nutrition Facts

Per Serving:

190 calories; total fat 2g; saturated fatg; cholesterol 23mg; sodium 1200mg; carbohydrates 27g; fiber 7g; protein 17g; vitamin a 1118IU; vitamin c 18mg; calcium 81mg; iron 2mg.