Chicken Salsa Chili

Name: Chicken Salsa Chili
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 16 ounce jar thick and chunky salsa; 1 15 ounce can yellow hominy or garbanzo beans (chick peas), rinsed and drained; 1 15 ounce can dark red kidney beans or black beans, rinsed and drained; 1 14 ounce can chicken broth; 1 9 ounce package (2 cups) frozen diced cooked chicken; 1 4 ounce can diced green chile peppers; 1 tablespoon chili powder; 2 teaspoons bottled minced garlic or 1/2 teaspoon garlic powder; 0.25 - 0.5 teaspoon crushed red pepper; ¼ cup snipped fresh cilantro; 2 tablespoons lime juice; Dairy sour cream or plain low-fat yogurt (optional); Chopped red onion and/or sliced green onion (optional); Shredded sharp cheddar cheese (optional); Chopped avocado (optional)

1 Rating

By using canned beans, jarred salsa, and cooked chicken, you can mix together this main-dish chili in minutes. Let it simmer and then serve for a quick dinner.

Source: Midwest Living

Gatsby-Inspired Touches Raise the Bar in this Home Cocktail Lounge

Midwest Living November/December 2021 Recipes

Midwest Living Holiday Gift Guide 2021

Chicken Salsa Chili

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Chicken Salsa Chili

Account

More

Chicken Salsa Chili

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Chicken Salsa Chili