Either a good Pinot Noir or Burgundy works well in this slow-cooked beef main-dish recipe.

Source: Midwest Living

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Recipe Summary

prep:
20 mins
slow-cook:
10 hrs to 12 hrs low-heat setting
Servings:
6
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Ingredients

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Directions

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  • Trim fat from meat. Cut meat into 1-inch pieces. Sprinkle meat with salt and pepper. If desired, in a large skillet cook meat, half at a time, in hot oil over medium heat until brown. Drain off fat.

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  • Place meat in a 3-1/2- or 4-quart slow cooker. Sprinkle with tapioca. Stir in carrots, green beans, onions, and garlic. Pour broth and Burgundy over meat mixture in cooker.

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  • Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours. Sprinkle each serving with crumbled bacon. Makes 6 servings.

For Easy Cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

317 calories; total fat 8g; saturated fat 3g; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterol 95mg; sodium 601mg; potassium 977mg; carbohydrates 16g; fiber 3g; sugar 6g; protein 37g; vitamin a 91IU; vitamin c 8mg; thiaminmg; riboflavinmg; niacin equivalents 6mg; vitamin b6mg; folate 24mcg; vitamin b12 4mcg; calcium 50mg; iron 5mg.

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