Burgundy Beef Stew
Either a good Pinot Noir or Burgundy works well in this slow-cooked beef main-dish recipe.
Source: Midwest Living
For Easy Cleanup:
Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.
317 calories; fat 8g; cholesterol 95mg; saturated fat 3g; carbohydrates 16g; mono fat 3g; poly fat 1g; insoluble fiber 3g; sugars 6g; protein 37g; vitamin a 91.3IU; vitamin c 8.3mg; thiamin 0.2mg; riboflavin 0.4mg; niacin equivalents 6.3mg; vitamin b6 0.5mg; folate 24.2mcg; vitamin b12 4.1mcg; sodium 601mg; potassium 977mg; calcium 50.5mg; iron 4.9mg.