Name: Bryon Bensen's Chili
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Ingredients: 2 pounds lean ground beef; 1 large onion, chopped; 3 stalks celery, chopped; 3 cloves garlic, minced; 1 30 ounce can chili beans; 1 29 ounce can tomato sauce; 1 28 ounce can stewed tomatoes, cut up; 2 tablespoons chili powder; 1 tablespoon bottled hot pepper sauce; Hot cooked macaroni; Dairy sour cream and shredded cheddar cheese (optional); Bottled hot pepper sauce (optional); Sliced green onions (optional)

In a 6- to 8-quart Dutch oven, cook meat, onion, celery, and garlic, stirring until meat is brown and onion is tender; drain. Stir in undrained chili beans, tomato sauce, undrained tomatoes, chili powder, and the 1 tablespoon bottled hot pepper sauce. Bring to boiling; reduce heat. Simmer, covered, for 2 hours.

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Bryon Bensen's Chili

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