Bryan Hansen's Famous Chili Recipe
- Makes: 8 to 10 servings
- Prep 30 mins
- Bake 15 mins
- Cook 40 mins
Lean ground beef, canned tomatoes, and canned beans are used to make this simple chili recipe. Cumin and chili powder add spicy heat.
Ingredients
-
2
pounds
lean ground beef
-
1
large
yellow onion, chopped
-
1
large
green sweet pepper, chopped
-
2
cloves
garlic, minced
-
2
15 -
ounce cans
chili beans with chili gravy
-
2
14 1/2 -
ounce cans
diced tomatoes
-
3
cups
tomato juice
-
2
tablespoons
chili powder
-
1
tablespoon
sugar
-
2
teaspoons
crushed red pepper
-
2
teaspoons
ground cumin
-
1
teaspoon
salt
-
1
teaspoon
ground black pepper
-
Shredded cheddar cheese (optional)
-
Toasted Garlic-Parmesan Bread (see recipe below)
Directions
- In a 5- to 6-quart Dutch oven, cook ground beef, onion, sweet pepper and garlic until meat is brown and onion is tender; do not drain. Cook, covered, over medium heat for 10 minutes, stirring occasionally. Drain fat, if desired.
- Stir in undrained chili beans, undrained tomatoes, tomato juice, chili powder, sugar, red pepper, cumin, salt, and black pepper. Bring to boiling; reduce heat. Simmer, covered, 30 minutes, stirring occasionally.
- Serve with shredded cheese, if you like, and Toasted Garlic-Parmesan Bread. Makes 8 to 10 servings.
Toasted Garlic-Parmesan Bread
Ingredients
- 1/2
cup
softened butter
- 3
cloves
garlic
- 1
pound
French or Italian bread
- 1/4
cup
finely shredded Parmesan cheese
Directions
- In a small bowl, stir together butter and garlic, minced. Cut bread loaf in half lengthwise. Spread butter mixture on each half. Sprinkle with Parmesan cheese. Place, spread side up, on a large baking sheet. Bake in a 350 degree F oven for 12 to 15 minutes or until golden brown. Makes 8 to 10 servings.
Nutrition Facts
(Bryan Hansen's Famous Chili Recipe)
Servings Per Recipe 8, cal. (kcal) 351, calcium (mg) 111, pro. (g) 28, vit. A (IU) 1166, iron (mg) 5, vit. C (mg) 45, carb. (g) 32, Fat, total (g) 12, fiber (g) 8, sodium (mg) 1037, chol. (mg) 71, sat. fat (g) 4