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Ingredients

Ingredient Checklist

Directions

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  • In Dutch oven, brown meat, half at a time in oil. Drain fat. Return meat to pan. Stir in broth, Worcestershire, dried herbs and pepper; bring to a boil. Reduce heat; simmer, covered, 1 hour.

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Instructions Checklist
  • Stir in potatoes, green beans, carrots and celery. Bring to boiling. Reduce heat; simmer, covered, 20 minutes. Stir in northern beans, undrained tomatoes, squash and fresh herbs, if using. Return to boil; reduce heat. Cover; simmer for 5 minutes more. Makes 6 servings.

Nutrition Facts

297 calories; 9 g total fat; 55 mg cholesterol; 787 mg sodium. 30 g carbohydrates;

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