Steakhouse Salad with Ribeye and Blue Cheese
Simple and perfect are the only way to describe this fabulous salad. The steak, blue cheese and garden-fresh veggies meld beautifully with the honey-sweetened balsamic dressing.
Source: Midwest Living
314 calories; fat 22g; cholesterol 61mg; saturated fat 6g; carbohydrates 9g; mono fat 13g; poly fat 2g; insoluble fiber 2g; sugars 6g; protein 22g; vitamin a 797.8IU; vitamin c 9.7mg; thiamin 0.2mg; riboflavin 0.3mg; niacin equivalents 5.3mg; vitamin b6 0.5mg; folate 23mcg; vitamin b12 1.8mcg; sodium 272mg; potassium 409mg; calcium 87mg; iron 2.7mg.