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Recipe Summary

prep:
10 mins
cook:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Season sirloin with 1/2 tsp salt and 1/4 tsp freshly cracked black pepper. Heat oil in a large stainless skillet over medium-high. Cook steak 12 minutes, turning once, for medium-rare. Transfer steak to a cutting board to rest for 10 minutes. Meanwhile, reduce heat to medium. In the same skillet, add shallots and thyme; sauté 1 minute. Stir in blueberries and blackberries, stock, wine and vinegar. Season with salt and pepper. Bring to a simmer and cook 8 minutes, until berries burst and sauce is thickened. Stir in butter and season with salt and pepper. Slice steak and serve with sauce and a baby spinach and feta salad.

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Nutrition Facts

270 calories; total fat 15g; carbohydrates 10g; fiber 2g; protein 22g.

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