Steak with Arugula and Tangy Glaze
Ingredients
Directions
-
Spread arugula and cheese on platter. In skillet, cook seasoned steak in EVOO over medium-high until medium- rare, about 8 minutes. Let rest 5 minutes; slice and add to platter. In skillet, boil vinegar and sugar to reduce, about 3 minutes. Serve with steak and lemon wedges.
Advertisement