Steak with Arugula and Tangy Glaze

Directions

• Step 1

  Spread arugula and cheese on platter. In skillet, cook seasoned steak in EVOO over medium-high until medium- rare, about 8 minutes. Let rest 5 minutes; slice and add to platter. In skillet, boil vinegar and sugar to reduce, about 3 minutes. Serve with steak and lemon wedges.

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