Steak, Egg and Goat Cheese Pizza
Eggs on pizza? Yes, please! The runny yolks mix deliciously with savory roast beef and tangy goat cheese. To make it a meal, pair with a simple salad.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
413 calories; fat 20g; cholesterol 223mg; saturated fat 9g; carbohydrates 33g; mono fat 5g; poly fat 1g; insoluble fiber 2g; sugars 4g; protein 23g; vitamin a 1179.8IU; vitamin c 24.5mg; riboflavin 0.4mg; niacin equivalents 0.3mg; vitamin b6 0.1mg; folate 28mcg; vitamin b12 1.1mcg; sodium 857mg; potassium 154mg; calcium 211mg; iron 1.6mg.