Eggs on pizza? Yes, please! The runny yolks mix deliciously with savory roast beef and tangy goat cheese. To make it a meal, pair with a simple salad.

Source: Midwest Living

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Recipe Summary test

hands-on:
25 mins
total:
50 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°. On a lightly greased large baking sheet, stretch pizza dough to a 15x12-inch rectangle. Bake pizza crust for 6 minutes. Remove from oven and let cool slightly. (Crust will be just set and not brown.) Meanwhile, cut roast beef slices into strips; set aside.

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  • Brush dough with olive oil and sprinkle with garlic. Top pizza with roast beef, mozzarella, kale and roasted peppers. Crumble goat cheese over pizza. Crack the eggs directly on the pizza, about 1 to 2 inches apart. Season eggs with pepper.

  • Bake about 18 minutes or until crust is golden brown, egg whites are completely set and egg yolks start to thicken. Sprinkle with chives before serving.

Nutrition Facts

413 calories; fat 20g; cholesterol 223mg; saturated fat 9g; carbohydrates 33g; mono fat 5g; poly fat 1g; insoluble fiber 2g; sugars 4g; protein 23g; vitamin a 1179.8IU; vitamin c 24.5mg; riboflavin 0.4mg; niacin equivalents 0.3mg; vitamin b6 0.1mg; folate 28mcg; vitamin b12 1.1mcg; sodium 857mg; potassium 154mg; calcium 211mg; iron 1.6mg.
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