Eggs on pizza? Yes, please! The runny yolks mix deliciously with savory roast beef and tangy goat cheese. To make it a meal, pair with a simple salad.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400°. On a lightly greased large baking sheet, stretch pizza dough to a 15x12-inch rectangle. Bake pizza crust for 6 minutes. Remove from oven and let cool slightly. (Crust will be just set and not brown.) Meanwhile, cut roast beef slices into strips; set aside.

  • Brush dough with olive oil and sprinkle with garlic. Top pizza with roast beef, mozzarella, kale and roasted peppers. Crumble goat cheese over pizza. Crack the eggs directly on the pizza, about 1 to 2 inches apart. Season eggs with pepper.

  • Bake about 18 minutes or until crust is golden brown, egg whites are completely set and egg yolks start to thicken. Sprinkle with chives before serving.

Nutrition Facts

413 calories; 20 g total fat; 9 g saturated fat; 1 g polyunsaturated fat; 5 g monounsaturated fat; 223 mg cholesterol; 857 mg sodium. 154 mg potassium; 33 g carbohydrates; 2 g fiber; 4 g sugar; 23 g protein; 0 g trans fatty acid; 1180 IU vitamin a; 24 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 28 mcg folate; 1 mcg vitamin b12; 211 mg calcium; 2 mg iron;