Steak and Romesco Toasts
The almond-pepper sauce on these two-bite open-face sandwiches is delicious in its own right, especially as a sauce for grilled bread or vegetables.
Source: Midwest Living
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Recipe Summary
Ingredients
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Nutrition Facts
Per Serving:
237 calories; fat 11g; cholesterol 26mg; saturated fat 3g; carbohydrates 19g; mono fat 7g; poly fat 1g; sugars 1g; protein 11g; vitamin a 273.1IU; vitamin c 8.6mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.7mg; vitamin b6 0.2mg; folate 6.7mcg; vitamin b12 1.5mcg; sodium 325mg; potassium 167mg; calcium 17mg; iron 1.2mg.