Sriracha-Soy Ketchup

Name: Sriracha-Soy Ketchup
Prep time: 10 min
Total time: 10 min
Yield: 1 1/4 cups
Ingredients: 1 cup ketchup; 2 tablespoons packed brown sugar; 2 tablespoons reduced-sodium soy sauce; 1 ½ teaspoons Asian chili sauce (Sriracha sauce)

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Serve with grilled hot dogs, brats or hamburgers, garnished with sliced green onion if you like.

Source: Midwest Living

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Recipe Summary

prep:

10 mins

total:

10 mins

Servings:

Yield:

1 1/4 cups

Nutrition Info

Ingredients

1 cup ketchup
2 tablespoons packed brown sugar
2 tablespoons reduced-sodium soy sauce
1 ½ teaspoons Asian chili sauce (Sriracha sauce)

Directions

Step 1
In a small bowl, stir together ketchup, brown sugar, soy sauce and sriracha sauce. Serve immediately or chill, covered, up to 2 weeks to allow flavors to develop.

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Nutrition Facts

Per Serving:

21 calories; carbohydrates 5g; sugars 4g; vitamin a 61.6IU; vitamin c 0.5mg; niacin equivalents 0.2mg; folate 1.1mcg; sodium 169mg; potassium 40mg; calcium 3mg; iron 0.1mg.

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Sriracha-Soy Ketchup

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Recipe Summary

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Nutrition Facts

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Sriracha-Soy Ketchup

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Sriracha-Soy Ketchup