A natural with corn on the cob, this sweet and spicy butter sauce would be equally good spooned over cornbread, baked sweet potato or roasted Brussels sprouts. The recipe comes from Chef Camp in northern Minnesota.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place all ingredients in a microwave-safe bowl and stir to combine. If mixture is clumpy, microwave at 15-second intervals until it can be stirred to a smooth consistency.

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Nutrition Facts

82 calories; 8 g total fat; 5 g saturated fat; 0 g polyunsaturated fat; 2 g monounsaturated fat; 20 mg cholesterol; 130 mg sodium. 15 mg potassium; 4 g carbohydrates; 0 g fiber; 3 g sugar; 0 g protein; 0 g trans fatty acid; 320 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 1 mcg folate; 0 mcg vitamin b12; 3 mg calcium; 0 mg iron;

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