Sriracha Honey Butter
A natural with corn on the cob, this sweet and spicy butter sauce would be equally good spooned over cornbread, baked sweet potato or roasted Brussels sprouts. The recipe comes from Chef Camp in northern Minnesota.
Source: Midwest Living
82 calories; fat 8g; cholesterol 20mg; saturated fat 5g; carbohydrates 4g; mono fat 2g; sugars 3g; vitamin a 320.2IU; vitamin c 0.9mg; folate 1.1mcg; sodium 130mg; potassium 15mg; calcium 3mg; iron 0.1mg.