A natural with corn on the cob, this sweet and spicy butter sauce would be equally good spooned over cornbread, baked sweet potato or roasted Brussels sprouts. The recipe comes from Chef Camp in northern Minnesota.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • Place all ingredients in a microwave-safe bowl and stir to combine. If mixture is clumpy, microwave at 15-second intervals until it can be stirred to a smooth consistency.


Nutrition Facts

82 calories; total fat 8g; saturated fat 5g; polyunsaturated fatg; monounsaturated fat 2g; cholesterol 20mg; sodium 130mg; potassium 15mg; carbohydrates 4g; fiberg; sugar 3g; proteing; trans fatty acidg; vitamin a 320IU; vitamin c 1mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 1mcg; vitamin b12mcg; calcium 3mg; ironmg.