A natural with corn on the cob, this sweet and spicy butter sauce would be equally good spooned over cornbread, baked sweet potato or roasted Brussels sprouts. The recipe comes from Chef Camp in northern Minnesota.

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Ingredients

Directions

  • Place all ingredients in a microwave-safe bowl and stir to combine. If mixture is clumpy, microwave at 15-second intervals until it can be stirred to a smooth consistency.

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Nutrition Facts

82 calories; 8 g total fat; 20 mg cholesterol; 130 mg sodium. 4 g carbohydrates; 0 g protein;

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