Sriracha Honey Butter
A natural with corn on the cob, this sweet and spicy butter sauce would be equally good spooned over cornbread, baked sweet potato or roasted Brussels sprouts. The recipe comes from Chef Camp in northern Minnesota.
Ingredients
Directions
Nutrition Facts
Per Serving:
82 calories; 8 g total fat; 5 g saturated fat; 0 g polyunsaturated fat; 2 g monounsaturated fat; 20 mg cholesterol; 130 mg sodium. 15 mg potassium; 4 g carbohydrates; 0 g fiber; 3 g sugar; 0 g protein; 0 g trans fatty acid; 320 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 1 mcg folate; 0 mcg vitamin b12; 3 mg calcium; 0 mg iron;