A natural with corn on the cob, this sweet and spicy butter sauce would be equally good spooned over cornbread, baked sweet potato or roasted Brussels sprouts. The recipe comes from Chef Camp in northern Minnesota.

Source: Midwest Living

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Recipe Summary

total:
5 mins
Servings:
12
Yield:
12 Tbs.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place all ingredients in a microwave-safe bowl and stir to combine. If mixture is clumpy, microwave at 15-second intervals until it can be stirred to a smooth consistency.

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Nutrition Facts

82 calories; fat 8g; cholesterol 20mg; saturated fat 5g; carbohydrates 4g; mono fat 2g; sugars 3g; vitamin a 320.2IU; vitamin c 0.9mg; folate 1.1mcg; sodium 130mg; potassium 15mg; calcium 3mg; iron 0.1mg.
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