Squash Ribbons with Parmesan and Crisp Prosciutto
This toss-together recipe from BelGioioso Cheese in Wisconsin makes a pretty side dish in summer, when zucchini and yellow squash abound.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
148 calories; fat 10g; cholesterol 33mg; saturated fat 6g; carbohydrates 4g; mono fat 2g; insoluble fiber 1g; sugars 3g; protein 11g; vitamin a 485.9IU; vitamin c 18.3mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 1.2mg; vitamin b6 0.3mg; folate 28.2mcg; vitamin b12 0.4mcg; sodium 564mg; potassium 353mg; calcium 242.3mg; iron 0.7mg.