Hello, comfort! This one-pan supper dish is loaded with Italian sausage, butternut squash, spinach and cheese.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • In a Dutch oven, cook sausage until browned; remove from skillet and set aside.

  • Add olive oil, onion, squash and sage to Dutch oven. Cook over medium heat 10 minutes or until vegetables are tender, stirring occasionally.

  • Add water and salt; bring to boiling. Stir in gnocchi; reduce heat and simmer, uncovered, 3 minutes or until gnocchi float to the top.

  • Stir in sausage and spinach. Stir until spinach is wilted.

  • Serve in bowls topped with Parmesan.

Nutrition Facts

521 calories; 30 g total fat; 10 g saturated fat; 4 g polyunsaturated fat; 15 g monounsaturated fat; 63 mg cholesterol; 1123 mg sodium. 577 mg potassium; 45 g carbohydrates; 3 g fiber; 3 g sugar; 18 g protein; 0 g trans fatty acid; 11400 IU vitamin a; 28 mg vitamin c; 1 mg thiamin; 0 mg riboflavin; 4 mg niacin equivalents; 0 mg vitamin b6; 65 mcg folate; 1 mcg vitamin b12; 139 mg calcium; 2 mg iron;