Rating: 3 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 0

Hello, comfort! This one-pan supper dish is loaded with Italian sausage, butternut squash, spinach and cheese.

Source: Midwest Living

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Recipe Summary

hands-on:
20 mins
total:
45 mins
Servings:
6
Yield:
10 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a Dutch oven, cook sausage until browned; remove from skillet and set aside.

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  • Add olive oil, onion, squash and sage to Dutch oven. Cook over medium heat 10 minutes or until vegetables are tender, stirring occasionally.

  • Add water and salt; bring to boiling. Stir in gnocchi; reduce heat and simmer, uncovered, 3 minutes or until gnocchi float to the top.

  • Stir in sausage and spinach. Stir until spinach is wilted.

  • Serve in bowls topped with Parmesan.

Nutrition Facts

521 calories; fat 30g; cholesterol 63mg; saturated fat 10g; carbohydrates 45g; mono fat 15g; poly fat 4g; insoluble fiber 3g; sugars 3g; protein 18g; vitamin a 11400.2IU; vitamin c 28.3mg; thiamin 0.5mg; riboflavin 0.2mg; niacin equivalents 3.6mg; vitamin b6 0.4mg; folate 64.8mcg; vitamin b12 0.8mcg; sodium 1123mg; potassium 577mg; calcium 139mg; iron 2.2mg.
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