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Made with a tube of crescent roll dough, herby cream cheese and fresh vegetables, this is a fancied-up version of a classic Midwest party app. Cut it into slim wedges for a crowd, or try it as an easy dinner that won't weigh you down.

Source: Midwest Living

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Credit: Brie Passano

Recipe Summary

hands-on:
20 mins
total:
1 hr
Servings:
16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°. On a parchment-lined baking sheet, unroll crescent dough; press to seal at perforations. Bake until golden, about 12 minutes. Cool completely.

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  • Combine cream cheese spread, lemon zest and lemon juice; spread on crust. Top with cucumber, snap peas, and radishes. Garnish with parsley and dill. Drizzle with olive oil and sprinkle with salt and pepper. Serve immediately or cover and chill up to 12 hours.

Nutrition Facts

122 calories; fat 10g; cholesterol 14mg; saturated fat 4g; carbohydrates 8g; sugars 2g; protein 2g; sodium 232mg.
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