This family-friendly soup takes advantage of a couple of convenience products to come together in minutes. (New to broccolini? Available in large supermarkets, it's a cross between broccoli and Chinese kale. It has longer, thinner stalks than broccoli and a more delicate texture. If you can't find it, use regular broccoli.)

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • In a 4- to 6-quart saucepan, brown sausage in hot olive oil over medium heat. Add broth; bring to boiling. Add tortellini and thyme; cook 2 minutes. Add remaining ingredients and cook 3 to 5 minutes more or until tortellini is done and broccolini is just tender.


Nutrition Facts

298 calories; total fat 10g; saturated fat 3g; polyunsaturated fatg; monounsaturated fat 2g; cholesterol 59mg; sodium 1273mg; potassium 526mg; carbohydrates 30g; fiber 4g; sugar 5g; protein 23g; trans fatty acidg; vitamin a 730IU; vitamin c 63mg; thiaminmg; riboflavinmg; niacin equivalents 3mg; vitamin b6mg; folate 64mcg; vitamin b12mcg; calcium 126mg; iron 3mg.