This family-friendly soup takes advantage of a couple of convenience products to come together in minutes. (New to broccolini? Available in large supermarkets, it's a cross between broccoli and Chinese kale. It has longer, thinner stalks than broccoli and a more delicate texture. If you can't find it, use regular broccoli.)

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • In a 4- to 6-quart saucepan, brown sausage in hot olive oil over medium heat. Add broth; bring to boiling. Add tortellini and thyme; cook 2 minutes. Add remaining ingredients and cook 3 to 5 minutes more or until tortellini is done and broccolini is just tender.


Nutrition Facts

298 calories; 10 g total fat; 3 g saturated fat; 0 g polyunsaturated fat; 2 g monounsaturated fat; 59 mg cholesterol; 1273 mg sodium. 526 mg potassium; 30 g carbohydrates; 4 g fiber; 5 g sugar; 23 g protein; 0 g trans fatty acid; 730 IU vitamin a; 63 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 64 mcg folate; 0 mcg vitamin b12; 126 mg calcium; 3 mg iron;