Spring Tortellini Soup
This family-friendly soup takes advantage of a couple of convenience products to come together in minutes. (New to broccolini? Available in large supermarkets, it's a cross between broccoli and Chinese kale. It has longer, thinner stalks than broccoli and a more delicate texture. If you can't find it, use regular broccoli.)
Ingredients
Directions
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In a 4- to 6-quart saucepan, brown sausage in hot olive oil over medium heat. Add broth; bring to boiling. Add tortellini and thyme; cook 2 minutes. Add remaining ingredients and cook 3 to 5 minutes more or until tortellini is done and broccolini is just tender.
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Nutrition Facts
Per Serving:
298 calories; 10 g total fat; 59 mg cholesterol; 1273 mg sodium. 30 g carbohydrates; 23 g protein;