This family-friendly soup takes advantage of a couple of convenience products to come together in minutes. (New to broccolini? Available in large supermarkets, it's a cross between broccoli and Chinese kale. It has longer, thinner stalks than broccoli and a more delicate texture. If you can't find it, use regular broccoli.)

Source: Midwest Living

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Recipe Summary

hands-on:
15 mins
total:
30 mins
Servings:
6
Yield:
11 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 4- to 6-quart saucepan, brown sausage in hot olive oil over medium heat. Add broth; bring to boiling. Add tortellini and thyme; cook 2 minutes. Add remaining ingredients and cook 3 to 5 minutes more or until tortellini is done and broccolini is just tender.

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Nutrition Facts

298 calories; fat 10g; cholesterol 59mg; saturated fat 3g; carbohydrates 30g; mono fat 2g; insoluble fiber 4g; sugars 5g; protein 23g; vitamin a 730.2IU; vitamin c 62.6mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 3.1mg; vitamin b6 0.2mg; folate 64.2mcg; vitamin b12 0.2mcg; sodium 1273mg; potassium 526mg; calcium 126mg; iron 3.2mg.
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