LIVE

These garlicky, lemony shrimp come together in just 15 minutes for a speedy weeknight dinner. Serve with crusty bread for mopping up the luscious butter sauce.

Source: Midwest Living

Gallery

Recipe Summary

hands-on:
15 mins
total:
15 mins
Servings:
4
Yield:
20 to 25 shrimp and 3/4 cup borth
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, heat olive oil and butter over medium-high heat.

    Advertisement
  • Add garlic and red pepper; cook 1 minute. Add shrimp; cook 1 minute. Turn shrimp. Add wine and salt; cook 1 minute more.

  • Remove from heat; stir in chives and lemon juice. Serve in bowls with bread for soaking up liquid.

Nutrition Facts

314 calories; fat 14g; cholesterol 198mg; saturated fat 5g; carbohydrates 16g; mono fat 7g; poly fat 2g; insoluble fiber 1g; sugars 1g; protein 26g; vitamin a 358.8IU; vitamin c 4.2mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.3mg; vitamin b6 0.1mg; folate 58.7mcg; sodium 484mg; potassium 378mg; calcium 108mg; iron 1.6mg.
Advertisement