These garlicky, lemony shrimp come together in just 15 minutes for a speedy weeknight dinner. Serve with crusty bread for mopping up the luscious butter sauce.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • In a large skillet, heat olive oil and butter over medium-high heat.

  • Add garlic and red pepper; cook 1 minute. Add shrimp; cook 1 minute. Turn shrimp. Add wine and salt; cook 1 minute more.

  • Remove from heat; stir in chives and lemon juice. Serve in bowls with bread for soaking up liquid.

Nutrition Facts

314 calories; 14 g total fat; 5 g saturated fat; 2 g polyunsaturated fat; 7 g monounsaturated fat; 198 mg cholesterol; 484 mg sodium. 378 mg potassium; 16 g carbohydrates; 1 g fiber; 1 g sugar; 26 g protein; 0 g trans fatty acid; 359 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 59 mcg folate; 0 mcg vitamin b12; 108 mg calcium; 2 mg iron;