These garlicky, lemony shrimp come together in just 15 minutes for a speedy weeknight dinner. Serve with crusty bread for mopping up the luscious butter sauce.




  • In a large skillet, heat olive oil and butter over medium-high heat.

  • Add garlic and red pepper; cook 1 minute. Add shrimp; cook 1 minute. Turn shrimp. Add wine and salt; cook 1 minute more.

  • Remove from heat; stir in chives and lemon juice. Serve in bowls with bread for soaking up liquid.

Nutrition Facts

314 calories; 14 g total fat; 198 mg cholesterol; 484 mg sodium. 16 g carbohydrates; 26 g protein;