These garlicky, lemony shrimp come together in just 15 minutes for a speedy weeknight dinner. Serve with crusty bread for mopping up the luscious butter sauce.

Source: Midwest Living

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Recipe Summary

hands-on:
15 mins
total:
15 mins
Servings:
4
Yield:
20 to 25 shrimp and 3/4 cup borth
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, heat olive oil and butter over medium-high heat.

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  • Add garlic and red pepper; cook 1 minute. Add shrimp; cook 1 minute. Turn shrimp. Add wine and salt; cook 1 minute more.

  • Remove from heat; stir in chives and lemon juice. Serve in bowls with bread for soaking up liquid.

Nutrition Facts

314 calories; total fat 14g; saturated fat 5g; polyunsaturated fat 2g; monounsaturated fat 7g; cholesterol 198mg; sodium 484mg; potassium 378mg; carbohydrates 16g; fiber 1g; sugar 1g; protein 26g; trans fatty acidg; vitamin a 359IU; vitamin c 4mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 59mcg; vitamin b12mcg; calcium 108mg; iron 2mg.

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