This is an easy chilled dish that you can have ready in the refrigerator for lunch or a light weekday dinner.

Source: Midwest Living

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Recipe Summary

prep:
30 mins
chill:
2 hrs
total:
2 hrs 30 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook noodles according to package directions; drain. Rinse with cold water until cool; drain.

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  • If using fresh asparagus, cook in a covered saucepan in a small amount of lighty salted boiling water for 4 to 6 minutes or until crisp-tender. (Or, if using frozen asparagus, cook according to package directions.) Drain well.

  • In a large bowl, combine noodles, asparagus, carrots, and pork. Cover and chill in the refrigerator for 2 to 24 hours.

  • To serve, pour Soy-Sesame Vinaigrette over salad; toss gently to coat. If desired, sprinkle with sesame seeds and green onion.

Nutrition Facts

338 calories; fat 12g; cholesterol 71mg; saturated fat 3g; carbohydrates 35g; mono fat 4g; poly fat 2g; insoluble fiber 3g; sugars 12g; protein 23g; vitamin a 4810.4IU; vitamin c 3.5mg; thiamin 0.7mg; riboflavin 0.4mg; niacin equivalents 5.7mg; vitamin b6 0.4mg; folate 72.6mcg; vitamin b12 0.4mcg; sodium 654mg; potassium 445mg; calcium 40.4mg; iron 2.9mg.
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