This is an easy chilled dish that you can have ready in the refrigerator for lunch or a light weekday dinner.

Advertisement

Ingredients

Directions

  • Cook noodles according to package directions; drain. Rinse with cold water until cool; drain.

    Advertisement
  • If using fresh asparagus, cook in a covered saucepan in a small amount of lighty salted boiling water for 4 to 6 minutes or until crisp-tender. (Or, if using frozen asparagus, cook according to package directions.) Drain well.

  • In a large bowl, combine noodles, asparagus, carrots, and pork. Cover and chill in the refrigerator for 2 to 24 hours.

  • To serve, pour Soy-Sesame Vinaigrette over salad; toss gently to coat. If desired, sprinkle with sesame seeds and green onion.

Nutrition Facts

338 calories; 12 g total fat; 71 mg cholesterol; 654 mg sodium. 35 g carbohydrates; 23 g protein;

Soy-Sesame Vinaigrette

Ingredients

Directions

  • In a 1-cup screw-top jar, combine soy sauce, rice vinegar, salad oil, honey, and sesame oil. Cover and shake well to mix. Chill for 2 to 24 hours.

    Advertisement

Reviews