This is an easy chilled dish that you can have ready in the refrigerator for lunch or a light weekday dinner.

Source: Midwest Living

Gallery

Recipe Summary

prep:
30 mins
chill:
2 hrs to 1 day
Servings:
8
Advertisement

Spring Pork and Noodles

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook noodles according to package directions; drain. Rinse with cold water until cool; drain.

    Advertisement
Instructions Checklist
  • If using fresh asparagus, cook in a covered saucepan in a small amount of lighty salted boiling water for 4 to 6 minutes or until crisp-tender. (Or, if using frozen asparagus, cook according to package directions.) Drain well.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • In a large bowl, combine noodles, asparagus, carrots, and pork. Cover and chill in the refrigerator for 2 to 24 hours.

Instructions Checklist
  • To serve, pour Soy-Sesame Vinaigrette over salad; toss gently to coat. If desired, sprinkle with sesame seeds and green onion.

Nutrition Facts (Spring Pork and Noodles)

338 calories; total fat 12g; saturated fat 3g; polyunsaturated fat 2g; monounsaturated fat 4g; cholesterol 71mg; sodium 654mg; potassium 445mg; carbohydrates 35g; fiber 3g; sugar 12g; protein 23g; vitamin a 4810IU; vitamin c 4mg; thiamin 1mg; riboflavinmg; niacin equivalents 6mg; vitamin b6mg; folate 73mcg; vitamin b12mcg; calcium 40mg; iron 3mg.

Soy-Sesame Vinaigrette

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 1-cup screw-top jar, combine soy sauce, rice vinegar, salad oil, honey, and sesame oil. Cover and shake well to mix. Chill for 2 to 24 hours.

    Advertisement

Reviews