Spring Pork and Noodles
This is an easy chilled dish that you can have ready in the refrigerator for lunch or a light weekday dinner.
Spring Pork and Noodles
Ingredients
Directions
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Cook noodles according to package directions; drain. Rinse with cold water until cool; drain.
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If using fresh asparagus, cook in a covered saucepan in a small amount of lighty salted boiling water for 4 to 6 minutes or until crisp-tender. (Or, if using frozen asparagus, cook according to package directions.) Drain well.
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In a large bowl, combine noodles, asparagus, carrots, and pork. Cover and chill in the refrigerator for 2 to 24 hours.
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To serve, pour Soy-Sesame Vinaigrette over salad; toss gently to coat. If desired, sprinkle with sesame seeds and green onion.
Nutrition Facts (Spring Pork and Noodles)
Soy-Sesame Vinaigrette
Ingredients
Directions
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In a 1-cup screw-top jar, combine soy sauce, rice vinegar, salad oil, honey, and sesame oil. Cover and shake well to mix. Chill for 2 to 24 hours.
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