Spring Pork and Noodles
This is an easy chilled dish that you can have ready in the refrigerator for lunch or a light weekday dinner.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
338 calories; fat 12g; cholesterol 71mg; saturated fat 3g; carbohydrates 35g; mono fat 4g; poly fat 2g; insoluble fiber 3g; sugars 12g; protein 23g; vitamin a 4810.4IU; vitamin c 3.5mg; thiamin 0.7mg; riboflavin 0.4mg; niacin equivalents 5.7mg; vitamin b6 0.4mg; folate 72.6mcg; vitamin b12 0.4mcg; sodium 654mg; potassium 445mg; calcium 40.4mg; iron 2.9mg.