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Ingredients

Ingredient Checklist

Directions

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  • In a very large skillet over medium-high heat cook and stir morels and ramps in hot butter for 4 to 5 minutes until just tender. With a slotted spoon, remove mixture to a bowl.

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  • Add ham to skillet. Cook and stir for 3 to 4 minutes until just starting to brown. Remove skillet from heat. Add white wine to skillet. Return to heat and cook for 1 minute. Add cream and stock. Cook and stir occasionally for 6 to 8 minutes until sauce coats the back of a wooden spoon. Return morels to skillet with peas and thyme. Cook for 3 to 4 minutes or until peas are just tender. Season to taste with salt and pepper.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Meanwhile, in a large pot of salted water cook linguine according to package directions; drain. Return to pot over low heat with sauce and parsley. Toss until well-combined. Transfer to serving bowl. Serve with shaved Parmesan, if you like.

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If morels are unavailable, use stemmed shiitake, cremini and/or button mushrooms.

Nutrition Facts

541 calories; total fat 22g; saturated fat 13g; polyunsaturated fat 1g; monounsaturated fat 6g; cholesterol 74mg; sodium 429mg; potassium 634mg; carbohydrates 68g; fiber 6g; sugar 7g; protein 17g; trans fatty acidg; vitamin a 2332IU; vitamin c 19mg; thiamin 1mg; riboflavin 1mg; niacin equivalents 9mg; vitamin b6mg; folate 230mcg; vitamin b12mcg; calcium 81mg; iron 4mg.

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