Spring Fattoush
Popular in Lebanon and Israel, fattoush is a crunchy, lemony salad of toasted pita, herbs and vegetables. This delicious and quick version showcases spring vegetables like snap peas and radishes. It's seasoned with sumac, which has a distinctly sour, earthy flavor, unlike anything else. Find it in Middle Eastern markets or online.
Source: Midwest Living
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Credit: Carson Downing
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
574 calories; fat 36g; cholesterol 25mg; saturated fat 6g; carbohydrates 54g; mono fat 22g; poly fat 5g; insoluble fiber 6g; sugars 11g; protein 14g; vitamin a 4832.5IU; vitamin c 76.1mg; thiamin 0.4mg; riboflavin 0.5mg; niacin equivalents 4.8mg; vitamin b6 0.3mg; folate 193.7mcg; vitamin b12 0.5mcg; sodium 1089mg; potassium 573mg; calcium 300mg; iron 8.6mg.