Fresh asparagus, sliced hard-cooked eggs, cheese, cherry tomatoes and diced ham top an easy homemade crust.

Source: Midwest Living

Gallery

Recipe Summary

prep:
45 mins
bake:
30 mins
rise:
20 mins
total:
1 hr 35 mins
Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat 12-inch pizza pan with nonstick cooking spray; set aside. In medium bowl combine yeast and sugar. Stir in water, oil, and 1/2 tsp. salt. Stir in flours and oats. Cover; let stand in warm place 20 minutes.

    Advertisement
  • Preheat oven to 375 degrees F. With damp hands press dough into prepared pan. Bake 15 minutes.

  • Meanwhile, trim asparagus; bias-cut into 1-inch pieces. Place in microwave-safe bowl with 1/4 cup water. Loosely cover with plastic wrap. Microcook 1 to 2 minutes until crisp-tender; drain. Sprinkle crust with half the cheese. Top with asparagus, sliced eggs, tomatoes, ham, and remaining cheese. Bake 15 minutes more. Serve with Spicy Hollandaise for drizzling.

  • Meanwhile, prepare hollandaise sauce according to package directions adding chili powder to dry sauce mix and lemon juice to finished sauce. Serve with pizza. Makes 6 servings.

Nutrition Facts

558 calories; fat 33g; cholesterol 176mg; saturated fat 16g; carbohydrates 48g; mono fat 13g; poly fat 2g; insoluble fiber 5g; sugars 8g; protein 18g; vitamin a 1263.3IU; vitamin c 6.5mg; thiamin 0.5mg; riboflavin 0.6mg; niacin equivalents 3.9mg; vitamin b6 0.3mg; folate 108.9mcg; vitamin b12 0.7mcg; sodium 828mg; potassium 433mg; calcium 191.8mg; iron 3.4mg.
Advertisement