Heavenly Chiffon Cake
Serve this light and airy spice cake after a heavy meal. It's drizzled with a sweet, buttery frosting.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Browned Butter Frosting
In a small saucepan, heat 3 tablespoons butter over medium-low heat for about 15 minutes or until browned. Remove browned butter from heat. Place sifted 2 cups sifted powdered sugar in a medium bowl. Stir in browned butter, 1 teaspoon vanilla, and 3 to 4 tablespoons milk until icing consistency.
Nutrition Facts
Per Serving:
421 calories; fat 19g; cholesterol 133mg; carbohydrates 58g; insoluble fiber 1g; protein 6g; sodium 268mg.