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Ingredients

Directions

  • In a 3-1/2- or 4-quart slow cooker, combine water, chicken broth, chicken soup, wild rice, thyme, and pepper.

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  • Cover; cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours. Just before serving, stir in turkey and spinach. Makes 6 servings.

Nutrition Facts

216 calories; 4 g total fat; 64 mg cholesterol; 397 mg sodium. 19 g carbohydrates; 26 g protein;

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