Spinach-Mushroom-Sausage Pierogi Bake
Cream cheese adds richness to a mixture of sauteed vegetables and sausage. Pour it all over packaged frozen pierogi. (You don't even have to thaw them!) The recipe from Jan Valdez of Chicago was a finalist in our Best of the Midwest® recipe contest.
Source: Midwest Living
339 calories; fat 18g; cholesterol 81mg; saturated fat 7g; carbohydrates 29g; mono fat 3g; poly fat 1g; insoluble fiber 2g; sugars 4g; protein 18g; vitamin a 1700.7IU; vitamin c 6.5mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 1.6mg; vitamin b6 0.1mg; folate 80.6mcg; vitamin b12 0.1mcg; sodium 1204mg; potassium 322mg; calcium 161.5mg; iron 1.6mg.