Cream cheese adds richness to a mixture of sauteed vegetables and sausage. Pour it all over packaged frozen pierogi. (You don't even have to thaw them!) The recipe from Jan Valdez of Chicago was a finalist in our Best of the Midwest® recipe contest.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • Place the frozen pierogi in a 2-quart rectangular baking dish; set aside. In a large saucepan cook the onion in hot oil for 2 to 3 minutes or until just tender. Stir in the sliced sausage, mushrooms and garlic. Cook and stir 3 minutes more. Add the spinach, cream cheese, chicken broth, salt and pepper. Cook and stir over medium heat to melt cream cheese. Pour the sausage mixture over the pierogi in the baking dish. Sprinkle with mozzarella cheese.

Instructions Checklist
  • Bake, uncovered, in a 400° oven about 30 minutes or until lightly browned and heated through.

Nutrition Facts

339 calories; 18 g total fat; 7 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 81 mg cholesterol; 1204 mg sodium. 322 mg potassium; 29 g carbohydrates; 2 g fiber; 4 g sugar; 18 g protein; 0 g trans fatty acid; 1701 IU vitamin a; 6 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 81 mcg folate; 0 mcg vitamin b12; 162 mg calcium; 2 mg iron;


Rating: 5.0 stars
Fantastic! I would add oil to bottom of pan though as Pierogis stuck. A bit of a belly bomb too but delicious