Jazz up purchased spinach-artichoke dip with just three extra ingredients.

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Ingredients

Directions

  • To serve, heat dip according to package directions. Stir in cashews, bacon, and dill. Transfer dip to a serving bowl.

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  • Serve with toasted bagel chips, pita triangles, sliced French bread, pumpernickel rolls and/or assorted crackers.

Nutrition Facts

84 calories; 6 g total fat; 4 mg cholesterol; 192 mg sodium. 5 g carbohydrates; 4 g protein;

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