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Jazz up purchased spinach-artichoke dip with just three extra ingredients.

Source: Midwest Living

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Recipe Summary

prep:
5 mins
microwave:
3 mins
total:
8 mins
Servings:
8
Yield:
1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To serve, heat dip according to package directions. Stir in cashews, bacon, and dill. Transfer dip to a serving bowl.

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  • Serve with toasted bagel chips, pita triangles, sliced French bread, pumpernickel rolls and/or assorted crackers.

Nutrition Facts

84 calories; fat 6g; cholesterol 4mg; saturated fat 2g; carbohydrates 5g; mono fat 1g; insoluble fiber 1g; sugars 2g; protein 4g; vitamin a 485.9IU; vitamin c 2.4mg; niacin equivalents 0.4mg; vitamin b12 0.1mcg; sodium 192mg; potassium 55mg; calcium 60.6mg; iron 0.4mg.
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