Spinach Artichoke Dip
Jazz up purchased spinach-artichoke dip with just three extra ingredients.
Ingredients
Directions
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To serve, heat dip according to package directions. Stir in cashews, bacon, and dill. Transfer dip to a serving bowl.
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Serve with toasted bagel chips, pita triangles, sliced French bread, pumpernickel rolls and/or assorted crackers.
Nutrition Facts
Per Serving:
84 calories; 6 g total fat; 4 mg cholesterol; 192 mg sodium. 5 g carbohydrates; 4 g protein;