Spinach Artichoke Dip

Directions

Instructions Checklist

• Step 1

  To serve, heat dip according to package directions. Stir in cashews, bacon, and dill. Transfer dip to a serving bowl.

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• Step 2

  Serve with toasted bagel chips, pita triangles, sliced French bread, pumpernickel rolls and/or assorted crackers.

Nutrition Facts

Per Serving:

84 calories; fat 6g; cholesterol 4mg; saturated fat 2g; carbohydrates 5g; mono fat 1g; insoluble fiber 1g; sugars 2g; protein 4g; vitamin a 485.9IU; vitamin c 2.4mg; niacin equivalents 0.4mg; vitamin b12 0.1mcg; sodium 192mg; potassium 55mg; calcium 60.6mg; iron 0.4mg.