Spiked Raspberry-Lemonade Cupcakes
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
*Test Kitchen Tip:
To make 2/3 cup sour milk, place 2 teaspoons lemon juice or vinegar in a glass measuring cup. Add enough milk to make 2/3 cup liquid; stir. Let the mixture stand for 5 minutes before using.
Nutrition Facts
Per Serving:
455 calories; fat 16g; cholesterol 77mg; saturated fat 10g; carbohydrates 75g; mono fat 4g; poly fat 1g; sugars 63g; protein 3g; vitamin a 485.9IU; vitamin c 1.2mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.8mg; folate 28.2mcg; vitamin b12 0.2mcg; sodium 202mg; potassium 50mg; calcium 40.4mg; iron 0.7mg.