This crazy-simple slow-cooker chocolate fondue has just three ingredients (plus the dippers, of course). We especially love it with strawberries.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • In a 1-1/2-quart slow cooker, combine the whipping cream, chocolate and orange liqueur.

  • Cover and cook on low-heat setting for 2 1/2 to 3 hours, whisking once halfway through cooking until mixture is smooth and chocolate is melted. Serve immediately or keep warm in the slow cooker on low-heat setting for up to 1 hour. (Mixture may become grainy if held longer.)

  • Serve fondue with desired dippers. (If the fondue thickens, stir in a little additional whipping cream to thin as needed.)

Nutrition Facts

246 calories; 22 g total fat; 13 g saturated fat; 1 g polyunsaturated fat; 7 g monounsaturated fat; 52 mg cholesterol; 15 mg sodium. 141 mg potassium; 14 g carbohydrates; 2 g fiber; 8 g sugar; 2 g protein; 0 g trans fatty acid; 558 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 2 mcg folate; 0 mcg vitamin b12; 34 mg calcium; 1 mg iron;