Spiked Chocolate Fondue

In a 1-1/2-quart slow cooker, combine the whipping cream, chocolate and orange liqueur.

Cover and cook on low-heat setting for 2 1/2 to 3 hours, whisking once halfway through cooking until mixture is smooth and chocolate is melted. Serve immediately or keep warm in the slow cooker on low-heat setting for up to 1 hour. (Mixture may become grainy if held longer.)

Serve fondue with desired dippers. (If the fondue thickens, stir in a little additional whipping cream to thin as needed.)