This crazy-simple slow-cooker chocolate fondue has just three ingredients (plus the dippers, of course). We especially love it with strawberries.

Source: Midwest Living

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Recipe Summary

prep:
10 mins
slow-cook:
2 hrs 30 mins
total:
2 hrs 40 mins
Servings:
16
Yield:
4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 1-1/2-quart slow cooker, combine the whipping cream, chocolate and orange liqueur.

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  • Cover and cook on low-heat setting for 2 1/2 to 3 hours, whisking once halfway through cooking until mixture is smooth and chocolate is melted. Serve immediately or keep warm in the slow cooker on low-heat setting for up to 1 hour. (Mixture may become grainy if held longer.)

  • Serve fondue with desired dippers. (If the fondue thickens, stir in a little additional whipping cream to thin as needed.)

Nutrition Facts

246 calories; fat 22g; cholesterol 52mg; saturated fat 13g; carbohydrates 14g; mono fat 7g; poly fat 1g; trans fatty acid 0g; insoluble fiber 2g; sugars 8g; protein 2g; vitamin a 557.9IU; vitamin c 0.2mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 1.5mcg; vitamin b12 0.1mcg; sodium 15mg; potassium 141mg; calcium 34mg; iron 1.5mg.
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Reviews

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