Spicy Skirt Steak with Avocado Dipping Sauce
Source: Midwest Living
For this method, the food is placed on the grill rack directly over the heat source. Direct grilling is best for searing and cooking small, tender cuts that cook in 30 minutes or less, such as steaks, burgers, or boneless chicken.
363 calories; fat 22g; cholesterol 90mg; saturated fat 7g; carbohydrates 7g; mono fat 12g; poly fat 2g; insoluble fiber 2g; sugars 2g; protein 33g; vitamin a 485.9IU; vitamin c 33.7mg; thiamin 0.2mg; riboflavin 0.3mg; niacin equivalents 6.3mg; vitamin b6 0.8mg; folate 44.4mcg; vitamin b12 5.8mcg; sodium 695mg; potassium 825mg; calcium 40.4mg; iron 4mg.